The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Clare Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, sausage and vegetable risotto with cookéo or rabbit with basquaise sauce.
On the nose in the region of Clare Valley often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of cherry, smoke or blackberry. In the mouth in the region of Clare Valley is a powerful with a nice freshness.
